Tag: california

Categories
Bars California Oakland United States Wineries

Rosenblum Winery

Ambiance
4.5/5
Service
4.5/5
Food / Drink
4.5/5
Overall
4.5/5

10 Clay Street, Oakland, California

Visited in July 2022

View during the sunset

Rosenblum is a wine cellar located in Jack London Square, where the San Francisco Bay Ferry terminal is in Oakland. It’s directly on water street and hard to miss. The setting is perfect for a date, happy hour with friends, birthday drinks, or just a hang with your friends. They do often get booked up, so I encourage you to make a reservation on Yelp. Otherwise, you may find yourself without a table (this happened to me once!).

They have three types of flights, the Rockstar (aka. red flight) is shown here

The Ambiance of Rosenblum is charming industrial. Indoors, there are low metal tables and high-topped wooden tables with stools. There is also some seating at the bar. Outside, there is a large outdoor patio seating area, with umbrellas. There are no heaters, so bundle up if it’s cold, but when it’s warm / sunny – it is a delight to sit outside. You have an unrestricted view of the water. They do have a 2-hour reservation window, meaning you can’t get too comfortable and hang out all night 😉.

The bubbly flight (comprised of sparkling wines)

The wine list is actually quite extensive. Rosenblum is known for their Zinfandels, big & bold, but they also have a variety of other wines from other producers you can order as well. If you are a wine aficionado, it’s a fun place to try some new things, just be warned that the staff are not trained sommeliers. They are kind and helpful, but as a person who used to work in the wine industry, they couldn’t tell me about old world / new world, flavors, scents, etc. So, I’d say just go with an open mind and to try what interests you. They have three different flights (a red, white, and sparkling), so those are great to do if you’re indecisive or want to see what they have to offer. 

A glass of their famous Zinfandel

If you end up ordering a glass that isn’t your jam, they will replace it for you. Also, if you become a regular, the staff make it a point to remember your name and make you feel welcome. I appreciate this 😊

Speaking of becoming a regular – if you are a local, I encourage you to sign-up for the wine club. No, I am not marketing for them, but it is actually quite a good deal, as there are discounts on food and wine. Since I live locally, I can take advantage of the discounts when stopping in, along with the free glass of wine when I do make it over. So, the membership really pays for itself if you go even a few times in a month.

The prairie breeze cheddar is my favorite of the hard cheeses

Rosenblum does have a short list of foods, which are helpful when hanging out for a bit. They have personal pizzettes, cheeses, hummus, crackers, etc. Everything is ala carte, meaning when you order a cheese, you get the whole block of cheese! So, order carefully, or you’ll be set with a lot of food. Prices are reasonable for what you get. I really like the Prairie Breeze hard cheddar and if you’re lactose free the Labneh cheese is not bad! I will admit I have never had it before, but I will likely order it again. 

Overall, if you are in the Jack London area and are looking for a casual place to hang, catch-up with friends, or simply grab a glass of wine, I recommend checking-out Rosenblum. It may not be located in Napa, but it definitely gives you a taste of wine country in the city.

~Jeremy

Categories
California Dinner Napa United States

Bear at Stanley Ranch

Ambiance
4.5/5
Service
5/5
Food / Drink
4.5/5
Overall (4.6)
4.6/5

Visited for dinner on May 14th, 2022

The experience and food at Bear is one that I will always remember! 

Years back, my friends and I all lived close to each other in the bay area. Since, people have moved and it’s not often we are able to get together. This was one such occasion. We got together earlier in the day in Napa. We kicked the day off with pool-time at one of the nearby resorts. We were supposed to head out to wine tasting in the afternoon, but instead we spent the day catching up at the pool. Don’t you love the feeling of meeting up with friends after years and just picking up where you left off? It’s refreshing and also brings a sense of calm and relaxation along with it.

While at the pool, we made a reservation at Bear, located at Stanley Ranch and were not disappointed!

 

Cheers from Bear

Anyway, after day at the pool, we got ourselves cleaned up and headed over to Stanley Ranch, which is where Bear is located. I’ll note that while using Google to navigate to Stanley Ranch, it is easy to get lost. And by easy, I mean we got lost! Google does not take you on a direct route through roads that are permissible. So, take a few minutes and map your route prior to heading out. Of course we ended up finding our way to the parking lot and walking up to the restaurant. The grounds are beautifully curated with nice paths through the ‘ranch’.

 

Sunset at Bear

When you walk into bear you can definitely see that this is a fun and fresh new California restaurant. The decor is modern, and the host was bright and cheerful – definitely good spirits when you walk in. We were lead by the host to our table, which was outside. This was perfect as the weather was delightful. The ambiance of the back patio, watching the sunset while we dined was beautiful. The sky did not disappoint and provided brilliant pastels as our backdrop. 

 

Bear menu on 5/22/2022

The menu at Bear looks to change seasonally, and we ordered quite a few things so we could have a nice sampler. Also, the wine menu (not pictured) was nicely curated. There were light reds and both California and old world wines.

 

Farm Vegetables

To start, we ordered the farm vegetables which were slices of raw veggies, mostly consisting of carrots and radishes with a few pieces of endive. Essentially was like hummus and veggies.

 

Sourdough Loaf

We also ordered the sourdough, which came with a very creamy butter. Throughout the evening, we ended up ordering a couple of these little loafs because they were delightfully crispy on the outside and the perfect amount of soft on the inside.

 

Sun Choke

As another share plate, we decided on the sun choke, which came with cheddar yeast and a little bit of a cream sauce (the menu describes it as brown butter, but it tasted more like a light & cool yogurt). The sunchoke (if you’ve never had it) is hard to describe – almost like a potato, but not quite. Best way I can describe the taste & texture of this dish is that it was crispy like a fried sweet potato on the outside and delightfully buttery like a yukon potato on the inside. It was delicious!

 

Crispy Rice

We also decided on the crispy rice dish, as we were intrigued by the description. I’m not sure what I was expecting from the menu, but when the fried rice squares arrived, I will say I was intrigued! The texture of the fried rice was perfect. You know when you have a good Bipimbop with the crisp/charred rice at the base? That is what these were – except that delightful crispy rice in every square! The pickles and coconut shavings for the presentation were a nice addition.

 

Off Menu Vegetarian Linguine

In terms of vegetarian entrées, as you can see they didn’t have any on their menu. So, I talked with the server and they offered to make a linguine pasta with a pesto sauce. 

The pasta had mushrooms and some freshly grated Parmesan cheese and the noodles definitely tasted like they were freshly made so that was a good plus. I appreciate when a place gets noodles right! The sauce had good flavor and was a bit thin, but still coated the noodles well enough, so I enjoyed each bite. Overall, I think they did a good job with the linguine and if you’re in a pinch like I was, it’s a decent choice, but given the option would try something else next time. As you’ll hear me say a lot – I really wish that they had at least one permanent vegetarian entrée on their menu. This allows folks like myself to feel included and not that they need to make a special request.

 

Short Rib

As a main entrée the meat eaters in the group got the short rib. When the short rib arrived at the table, the server cut fresh (and large) basil leaves over the plate. The aroma of the herbs was great. Everybody who had it said it was delightful and melted in their mouth. Due to the flavors (and appetites) we actually ended up ordering a second plate so that folks could have some more! I got a high thumbs up from those of my friends who ordered this.

Overall, this place was a delight. You can’t beat the ambiance of being in Napa, particularly on a warm night with a beautiful sunset. The servers were really fun to be around and we laughed with them quite a bit. Also, with their well rounded selection of wines by the glass and by the bottle, you can’t go wrong, even if you just come to share a small bite. Honestly, it’s even a nice place to hang out after your meal is complete! There’s places to sit watch the sunset. 

Would definitely recommend a visit if you find yourself in wine country 🙂

~Jeremy

Categories
California Dinner San Francisco United States

Laurel Court Restaurant & Bar

Ambiance
4/5
Service
4/5
Food / Drink
4/5
Overall (4.0)
4/5

Visited for dinner on 4/6/2022

All right friends, so before my trip to Laurel Court (the restaurant located within the Fairmont Inn in San Francisco), I was having a really rough week! Well, make that a rough couple weeks. Work was crazy – like legitimately a nightmare. So much so that I really just needed a break. So, I took a few days off and gave myself a stay-cation. A chance to get away locally and treat myself for a few days. 

The Fairmont Hotel in San Francisco

 

Walkway to the elevators in the Fairmont Hotel. Full of historical photos

The Fairmont Hotel is one of my favorite hotels. It reminds you of old Hollywood with a mix of prestige. I’m always impressed when I walk in, as it reminds me of walking into like an old Hollywood film. There is a large beautiful carpet, a large staircase, plus the staff are all helpful and kind. If you walk down the hall (to the left of the restaurant), you’ll see a montage of historical photos showing past presidents and movie stars who have visited the hotel. But, I’m not here to talk about the Fairmont! We’re here to talk food, so let’s get to it. The Fairmont has two restaurants inside, the main restaurant is Laurel Court, which is located just through the main doors of the hotel, and the other is the Tonga Room, which is on the lower floor and is more of a Tiki Lounge with drinks and dancing. The Tonga Room is great and I’ll likely review in the future. For now, let’s jump into Laurel Court.

Interior of the dining area

The ambiance in laurel court is an interesting one. It’s a mix of roman columns, with large chairs (in teal and off-white). The set glasses are bubble glass, but the plates used in the entrees are rustic-heavy duty hand-made ceramics. This may seem like a crazy mash-up, but it sets a classy, but relaxed vibe. There were individuals in suits sitting down, but also folks in jeans & button ups. So, to class things up, I kicked my order off with a glass of Blanc-De-Blanc (sparkling wine).

Butter Leaf Salad

As mentioned, I was in a ‘treat myself’ mood and therefore decided to order a few things from the menu. To start, I ordered myself a butter leaf salad. The butter lettuce salad was delightful. I realize it looks a little bit lacking in the picture, but it was actually quite nice. It had a light cream dressing and the leaves were that perfect softness on the edges with the crispness in the center. It came with cucumbers and pickled radishes.  

Crispy brussel sprouts

Next, I had the ‘crispy brussels’. The brussels sprouts were well-done. They had a nice little crisp, but I would say that they could’ve been crispier (mostly because I can never have crispy enough brussels sprouts), but while they were my least favorite of the items ordered, I would order them again. They had parmesan cheese flakes on-top and in traditional fried brussels style, had a tangy balsamic flavor. 

Funghi Flatbread

As a main, I went with the Mushroom Flatbread. The flatbread was full of mushrooms of various varieties, which gave it a nice texture on the palate. It also had a mound of arugula on top (to you-know make us feel like it’s healthy -_^), and a nice crispy base. The waiter marketed it as a ‘pizza’, but while it’s not super small, it is really thin, so it’s more like a tasty tapas flatbread than a pizza.  After finishing the salad and brussels, I gave myself high ambitions to make it through the flatbread by myself! In all honesty, I did take some back up to the room (for a midnight snack) so I could save room for dessert :p.

New York Style Cheesecake

For dessert, I ordered a hot tea and the ‘New York style’ cheesecake. The cheesecake was basically a cheesecake piece with a firm layer of jelly on top, surrounded by two short-bread crackers. In full honesty, the jelly was a bit of a let-down. The star of the show was the cheesecake base and the two shortbread crackers. The cheesecake itself was delightful! It was nice and creamy, melting in your mouth. The biscuits were perfectly baked and (truthfully) I ate them last as actual biscuits! Like picked them up with my fingers and ate them while sipping my hot tea :p. In the end, the slab of jelly was the only thing to remain when the waiter cleared the plates. 

After I was finished with my meal, I relaxed and enjoyed an audiobook through my headphones, while doing some casual people watching. Since it’s a busy hotel, it was fun to just sit there with my tea and people watch/relax just for a while. I sat for about 30-40 minutes until the crowds thinned and then I headed back up to my room. I appreciated the wait staff giving me time to be in my thoughts and relax. Sometimes you just need to relax and take a break. 

The Garden behind Laurel Court

After dinner, I took a stroll through the outdoor garden (located behind Laurel Court). If you get the chance, I encourage you to walk through the garden. It’s quite cute and not too big, so it’s perfect for a little stroll before or after dinner. 

Overall, if you need some time away, the Fairmont is a wonderful place to just go and escape and the Laurel Cafe isn’t a bad option if you want to eat locally.

4-stars all around.

~Jeremy

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